2020-08-13 / test@t

Pears in crystal

Everyone, without exception, will like the delicious dessert "Pears in Crystal". Cook it and pamper your loved ones!

Ingredients

pear - 5 pcs.
orange - 1 pc.
flour - 350 gr.
baking powder - 1 tsp
sugar - 300 gr.
lemon - 1 pc.
cold water - 350 ml.
boiling water - 300 ml.
butter - 150 g.
salt - 1/2 tsp
egg - 3 pcs.
apple cider vinegar - 1 tablespoon
milk cream 33% - 75 ml.

STEP-BY-STEP COOKING RECIPE

Step 1

Prepare the base of the pie. Combine salt, baking powder and flour (300 g). Add butter and grind with flour.

Step 2

Prepare the cream. Mix flour (2 tablespoons) and sugar (2 tablespoons). Gradually add 125 ml of pear syrup, whisking continuously with a mixer. In a separate bowl, beat 2 eggs with cream. Connect both masses. Mix well. The cream is ready. It turns out to be liquid in consistency. It will thicken during baking.

Step 3

For pears, cut off the bottoms slightly so that they are more stable. Put them in the base of the cake.

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