2020-08-13 / test@t
Pork with vegetables
- lean pork 300 g
- small potatoes 5 pcs.
- onion 1 pc.
- carrots 1 pc.
- champignons 200 g
- vegetable seasoning
STEP-BY-STEP COOKING RECIPE
Wash the pork and cut into medium cubes.
Peel the onion, chop it into feathers and lightly fry in vegetable oil.
Place the chopped mushrooms in a skillet. Cook mushrooms over high heat until all liquid has evaporated. Then remove the mushrooms from the heat.
Peel the carrots, grate, lightly fry.
In order for the meat to have a beautiful shade and to be saturated with the aromas of vegetables, it is necessary to lightly fry it in the same pan where the rest of the vegetables were prepared.
Then put the meat and put the sliced potatoes in the pan. You need to fry it under the lid until a beautiful golden color, stirring occasionally.
Next, put pieces of pork and vegetables to the half-finished potatoes. Then add the vegetable seasoning and mix everything thoroughly. Simmer covered until the potatoes are fully cooked.