2020-08-13 / test@t

The cheese is in the oven

The cheese is in the oven
  • milk
  • leaven
  • enzymes 10 ml


Step 1
Pour milk into a saucepan and heat to 32-34 ° C
Step 2
Fill in the curd bean. Place the mold in a water bath. The bottom of the mold must not touch the water. In this position, soak the cheese for 1.5-3 hours over steam (if necessary, add the evaporated water), turning the cheese head over every 30 minutes.
Step 3
Bon appetit! 🍷
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