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1000 World Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • Drinks
  • Salads
    • Diet and Healthy Recipes
  • World cuisines
  • Vetted
  • About
    • Meet the Team
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Browsing Tag

Japanese cuisine

8 posts
  • Breakfast

Japanese Bento Etiquette and Packing Tips  

proper bento packing etiquette
Focusing on proper etiquette and creative packing, discover how to elevate your Japanese bento for a beautiful and respectful meal experience.
  • Cook if Ya
  • September 4, 2025
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  • Breakfast

Japanese Tamago Kake Gohan Explained  

japanese raw egg rice
More than just rice and egg, Tamago Kake Gohan reveals Japan’s culinary simplicity and cultural charm—discover its fascinating story and variations.
  • Cook if Ya
  • July 6, 2025
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  • World cuisines

Exploring Japanese Cuisine: From Sushi to Ramen

japanese food journey
Outstanding flavors and cultural stories await in Japanese cuisine, from sushi to ramen, inviting you to explore their rich traditions and regional nuances.
  • Emma Williams
  • May 30, 2025
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  • World cuisines

Salted Mackerel

salted fish delicacy recipe
Learn the secrets behind Salted Mackerel, a delicious Japanese dish, and uncover the unique preparation methods that elevate its flavor and health benefits.
  • Cook if Ya
  • February 22, 2025
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  • World cuisines

Temaki Sushi

hand rolled sushi cone
Delve into the delightful world of Temaki sushi, where each hand roll promises an unforgettable flavor journey that will leave you craving more.
  • Cook if Ya
  • February 21, 2025
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  • World cuisines

Beef Tataki

raw beef seared briefly
JUICY and tender, Beef Tataki tantalizes the taste buds with its zesty ponzu sauce, but there’s a fascinating history behind this dish waiting to be uncovered.
  • Cook if Ya
  • February 20, 2025
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  • World cuisines

Japanese Potato Salad or Oriental Olivier

japanese style potato salad
Nourish your palate with Japanese Potato Salad, a creamy delight that combines tradition and flavor—discover its intriguing history and preparation secrets!
  • Cook if Ya
  • February 20, 2025
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  • World cuisines

Japanese Dumplings Gedza

japanese dumplings called gyoza
Originating from Chinese cuisine, Japanese gyoza offer a tantalizing blend of flavors that will leave you craving more—discover their secrets inside!
  • Cook if Ya
  • February 20, 2025
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tunisian hot chili peppers
  • Desserts

Tunisian Harissa: Heat Levels and Uses  

Tunisian Harissa offers a range of heat levels and versatile uses, and learning how to…
  • Cook if Ya
  • September 27, 2025
hawaiian poke market bowl
  • World cuisines

Hawaiian Poke: From Market to Bowl  

Learn how fresh Hawaiian poke is crafted from market selection to bowl, and discover…
  • Cook if Ya
  • September 26, 2025
fermentation tips for hoppers
  • Breakfast

Sri Lankan Hoppers: Batter Fermentation Tricks  

Warming your batter just right and choosing natural starters are key to perfect Sri…
  • Cook if Ya
  • September 25, 2025
crispy persian rice crust
  • Breakfast

Persian Tahdig: Achieving the Perfect Crunch  

Unlock the secrets to achieving the perfect, crispy Persian tahdig—continue reading to…
  • Cook if Ya
  • September 24, 2025
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