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1000 World Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • Drinks
  • Salads
    • Diet and Healthy Recipes
  • World cuisines
  • Vetted
  • About
    • Meet the Team
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Browsing Tag

Japanese cuisine

8 posts
  • Breakfast

Japanese Bento Etiquette and Packing Tips  

proper bento packing etiquette
Focusing on proper etiquette and creative packing, discover how to elevate your Japanese bento for a beautiful and respectful meal experience.
  • Cook if Ya
  • September 4, 2025
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  • Breakfast

Japanese Tamago Kake Gohan Explained  

japanese raw egg rice
More than just rice and egg, Tamago Kake Gohan reveals Japan’s culinary simplicity and cultural charm—discover its fascinating story and variations.
  • Cook if Ya
  • July 6, 2025
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  • World cuisines

Exploring Japanese Cuisine: From Sushi to Ramen

japanese food journey
Outstanding flavors and cultural stories await in Japanese cuisine, from sushi to ramen, inviting you to explore their rich traditions and regional nuances.
  • Emma Williams
  • May 30, 2025
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  • World cuisines

Salted Mackerel

salted fish delicacy recipe
Learn the secrets behind Salted Mackerel, a delicious Japanese dish, and uncover the unique preparation methods that elevate its flavor and health benefits.
  • Cook if Ya
  • February 22, 2025
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  • World cuisines

Temaki Sushi

hand rolled sushi cone
Delve into the delightful world of Temaki sushi, where each hand roll promises an unforgettable flavor journey that will leave you craving more.
  • Cook if Ya
  • February 21, 2025
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  • World cuisines

Beef Tataki

raw beef seared briefly
JUICY and tender, Beef Tataki tantalizes the taste buds with its zesty ponzu sauce, but there’s a fascinating history behind this dish waiting to be uncovered.
  • Cook if Ya
  • February 20, 2025
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  • World cuisines

Japanese Potato Salad or Oriental Olivier

japanese style potato salad
Nourish your palate with Japanese Potato Salad, a creamy delight that combines tradition and flavor—discover its intriguing history and preparation secrets!
  • Cook if Ya
  • February 20, 2025
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  • World cuisines

Japanese Dumplings Gedza

japanese dumplings called gyoza
Originating from Chinese cuisine, Japanese gyoza offer a tantalizing blend of flavors that will leave you craving more—discover their secrets inside!
  • Cook if Ya
  • February 20, 2025
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greek salad traditional differences
  • Salads

Greek Salad vs. Horiatiki: Understanding Greek Salad Traditions

I invite you to explore the key differences between Greek salad and horiátiki,…
  • Amelia White
  • November 8, 2025
middle eastern bread salads
  • Salads

Middle Eastern Fattoush and Tabbouleh: Bread and Herb Salads

Discover how Middle Eastern Fattoush and Tabbouleh combine crispy bread, fresh herbs,…
  • Amelia White
  • November 7, 2025
spicy green papaya salad
  • Salads

Thai Som Tum: Spicy Green Papaya Salad With Peanuts

Keen to experience Thailand’s vibrant flavors, Thai Som Tum’s spicy green papaya salad…
  • Amelia White
  • November 7, 2025
protein rich plant salads
  • Salads

High‑Protein Salads: Beans, Lentils and Nuts for Satiety

Meticulously crafted high-protein salads with beans, lentils, and nuts offer satisfying…
  • Amelia White
  • November 6, 2025
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