Pike perch fillet with green pea mousse and seasonal vegetables
Pike perch is a pleasant fish in all respects: it does not have a pronounced smell, like some river ...
Pike perch fillet with green pea mousse and seasonal vegetables
Pike perch is a pleasant fish in all respects: it does not have a pronounced smell, like some river ...
Terrine of two types of fish and spinach
Terrines always look very impressive on a festive table, and yet they are not difficult to prepare. ...
Pike perch with stewed cabbage and riesling sauce
The combination of fish and braised cabbage is popular with the people of Germany and Hungary...
Pike perch a la Radziwill
The pike perch according to the Radziwills' recipe (based on the recipe from the "Gastronom...
Stuffed carp
Stuffed carp is a traditional Jewish dish consisting of fish skin stuffed with minced pike perch fil...
Fish dumplings in tomato sauce
Eating fish on Friday night, as the Talmud prescribes, is a centuries-old tradition of all Jews in t...
Pike perch Orly
Orly pike perch - this is what my mother, Belova Lyudmila Vasilievna, called the juicy fish in batte...
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