2020-08-13 / test@t

Sponge Apple Pie (Charlotte)

A whole-grain version of the most beloved (by residents of the post-Soviet space) apple pie.

Ingredients

chicken egg 4 pcs.
sugar 120 g
whole wheat flour 100 g
corn starch 20 g
apples (hard varieties) 500 g
freshly squeezed lemon juice 15 ml
vegetable / butter (for greasing the mold) 10 g
ground cinnamon 3 g
icing sugar (for dusting) 30 g
salt 2 g

STEP-BY-STEP COOKING RECIPE

Step 1

We turn on the oven to preheat (180 degrees, mode - convection / bottom and top heating).

Step 2

Cut apples, washed, peeled and core, into slices, sprinkle with lemon juice and, if desired, sprinkle with cinnamon.

Step 3

Prepare a classic biscuit: carefully separate the whites and yolks of broken eggs, pour the first into a clean dry bowl and beat with salt until stable peaks. In another bowl, beat the egg yolks with sugar until a fluffy light mass. Using a spatula, add the whipped whites into the yolk mass and sift the flour with starch. Knead the dough from bottom to top, trying to keep as much air as possible.

Step 4

Lubricate a round, oval or square shape (diameter - 20-24 cm) with oil and fill 1/2 of the dough. Spread the apple slices evenly and cover with the remaining dough. We level the surface.

Step 5

We send the cake to the oven for 40-45 minutes. We leave the finished charlotte in the turned off closed oven for another 15 minutes, then cool it, remove it from the mold and sprinkle it with powdered sugar to taste.

Preparation time

30m

Cooking time

45m

Servings

Catalog