2020-08-13 / test@t

Bombardino

This is the perfect cocktail for a cool evening - in the Alps, it is often drunk by skiers who come from the piste to quickly warm up and invigorate.

Bombardino
Ingredients
  • 100 g cream, 33% fat
  • 100 ml egg liqueur
  • 100 ml of brandy

STEP-BY-STEP COOKING RECIPE

Step 1
Whisk in very cold cream until fluffy.
Step 2
Heat the egg liqueur without letting it boil.
Step 3
Mix liquor and brandy in glasses. Top with whipped cream and serve immediately.
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