2020-08-13 / test@t
Chanterelle and bacon salad
Ingredients
- bacon 20 g
- chanterelles 30 g
- vegetable oil 10 g
- concasse tomatoes 20 g
- spinach 20 g
- mustard sauce 20 g
- bread chips 5 g
- hard cheese 10 g
STEP-BY-STEP COOKING RECIPE
Step 1
Cut bacon into strips, fry in vegetable oil, add chanterelles, diced tomatoes.
Step 2
When serving, add spinach, garnish with bread chips, season with sauce and decorate with grated cheese.
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