2020-08-13 / test@t

Cherry and red currant compote

This recipe for cherry and red currant compote is absolutely universal - it can be preserved, or you can not wait for winter and drink it now. Slightly sour, with spicy notes, the compote is very good in the heat.

Cherry and red currant compote
Ingredients
  • 300 g red currant
  • 300 g cherries
  • 3 liters of drinking water
  • 300 g of sugar
  • 1 cinnamon stick

STEP-BY-STEP COOKING RECIPE

Step 1
Remove the currants from the twigs, remove the seeds from the cherries, if desired.
Step 2
Bring 3 liters of water with sugar to a boil, add berries and cinnamon, bring the compote to a boil again, remove from heat, cool and let it brew in the refrigerator, 8-12 hours.

Categories

Drinks,
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