2020-08-13 / test@t

Chocolate and almond cookies

These cookies are easy to make, and absolutely everyone will like them because of their delicate chocolate filling.

Ingredients

320-350 g flour
250 g butter, softened
125 g icing sugar
1 egg
1 yolk
75 g cornstarch
1/2 tsp baking powder
100 g of chocolate
200 g almonds
powdered sugar

STEP-BY-STEP COOKING RECIPE

Step 1

In a large bowl, whisk or spoon the butter and icing sugar.

Step 2

Add egg and yolk, stir until smooth.

Step 3

Sift the starch, baking powder and 320 g flour into another bowl and stir. Transfer the butter mixture to the center of the flour mixture and begin kneading the dough.

Step 4

Once the flour is mixed with the butter, put the dough into a ball, place it on a floured work surface and knead 3-4 times to get a soft dough.

Step 5

Roll the dough into walnut-sized balls and place on a parchment-lined tray. Refrigerate for 30 minutes.

Step 6

Preheat oven to 170 ° C. Transfer the cookies to a baking sheet and make a depression in the center of each ball. Bake for 15 minutes, cookies should remain light. Cool the finished biscuits completely on the wire rack. Sprinkle the icing sugar on the cookies through a strainer.

Step 7

Melt the chocolate in a bain-marie and add a little to each cookie.

Step 8

Toast the almonds in a dry skillet until aromatic. Transfer the nuts to a plate and cool. Decorate the cookies with almonds.

Cooking time

1h 15m

Servings

Catalog