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Articles
2020-08-13 / test@t

Bagels with boiled condensed milk

I found this recipe a long time ago on the Internet and these bagels were called by the author - "Bastards". I can't even imagine what made the author give these cute bagels such a name, but they stuck in my memory under this name :) Anyway, the bagels are very tasty. They are prepared quickly and without hassle, so I safely recommend them as an excellent pastry for everyday tea drinking.

Bagels with boiled condensed milk
Ingredients
  • cream margarine 200 g
  • sour cream 200 g
  • chicken eggs 1 pc.
  • baking soda 0.5 tsp
  • lemon juice 0.5 tsp
  • flour 3 glass (s)
  • can of boiled condensed milk 1 pc.
  • rolling sugar 1 cup (s)

STEP-BY-STEP COOKING RECIPE

Step 1
nead the dough. To do thi
Knead the dough. To do this, melt the margarine, add the egg and sour cream, mix. Drop lemon soda into baking soda, send to dough, sift flour on top. The dough is very soft and does not stick to hands.
Step 2
ivide the dough into 6 eq
Divide the dough into 6 equal parts, roll up a ball from each, put on a plate, cover with cling film and put in the cold for at least 1 hour
Step 3
oll the ball into a circl
Roll the ball into a circle on a silicone mat (dough thickness - 2-3 mm), divide into 8 segments, put 1 tsp on each. boiled condensed milk
Step 4
oll up the bagel: fold th
Roll up the bagel: fold the edges to the center, "seal" the filling, roll up the bagel, press down slightly
Step 5
ip each bagel in granulat
Dip each bagel in granulated sugar
Step 6
lace the bagels on a baki
Place the bagels on a baking sheet lined with baking paper
Step 7
ake the rolls in an oven
Bake the rolls in an oven preheated to 180 degrees until tender (about 30-40 minutes). Cool the rolls and serve. Store in a sealed box
Cooking time
1h
Servings
10
Catalog

Tags

condensed milk, boiled condensed milk, Bagels, recipes with sour cream,

Categories

Desserts, Holiday recipes, Valentines's Day Recipes, Thanksgiving Recipes,
See more