2020-08-13 / test@t

Mackerel sarma

Ingredients

mackerel 1 kg
onion 3 pcs.
peeled walnuts 0.5 cups
peeled pistachios handful
a handful of seedless raisins
1 bunch parsley
1 cup olive oil
ground cinnamon 0.5 tsp
ground black pepper 0.5 tsp
red chili pepper 0.5 pcs.
eggs 4 pcs.
salt
wheat flour 1.25 cups
bread crumbs 250 g
vegetable oil 1.25 cups

STEP-BY-STEP COOKING RECIPE

Step 1

Clean, gut and wash the fish. Remove the skin, cut off the head, separate the fillets from the bones and chop.

Step 2

Peel the onion, cut into cubes. Grind walnuts and pistachios in a mortar. Rinse and dry the raisins. Finely chop the parsley. Finely chop the chili pepper.

Step 3

Heat olive oil in a frying pan, fry the onion until golden brown. Add nuts, raisins, cinnamon, ground pepper and finely chopped chili, and season with salt to taste. Stir well, simmer for 5 minutes, then add parsley, stir again, remove from heat and cool.

Step 4

Combine the cooled mixture from the frying pan with chopped fish fillets, mix well the minced meat.

Step 5

Beat the eggs, sift the flour on a flat plate. Form cutlets from small pieces of cooked minced meat, roll them in flour, dip in beaten eggs and breaded in breadcrumbs.

Step 6

Heat vegetable oil in a deep frying pan, fry cutlets until golden brown on all sides. Serve hot.

Preparation time

15m

Cooking time

30m

Servings

Catalog