Quinoa salad with salmon
2020-08-13 / test@t
Mackerel sarma
Ingredients
- mackerel 1 kg
- onion 3 pcs.
- peeled walnuts 0.5 cups
- peeled pistachios handful
- a handful of seedless raisins
- 1 bunch parsley
- 1 cup olive oil
- ground cinnamon 0.5 tsp
- ground black pepper 0.5 tsp
- red chili pepper 0.5 pcs.
- eggs 4 pcs.
- salt
- wheat flour 1.25 cups
- bread crumbs 250 g
- vegetable oil 1.25 cups
STEP-BY-STEP COOKING RECIPE
Step 1
Clean, gut and wash the fish. Remove the skin, cut off the head, separate the fillets from the bones and chop.
Step 2
Peel the onion, cut into cubes. Grind walnuts and pistachios in a mortar. Rinse and dry the raisins. Finely chop the parsley. Finely chop the chili pepper.
Step 3
Heat olive oil in a frying pan, fry the onion until golden brown. Add nuts, raisins, cinnamon, ground pepper and finely chopped chili, and season with salt to taste. Stir well, simmer for 5 minutes, then add parsley, stir again, remove from heat and cool.
Step 4
Combine the cooled mixture from the frying pan with chopped fish fillets, mix well the minced meat.
Step 5
Beat the eggs, sift the flour on a flat plate. Form cutlets from small pieces of cooked minced meat, roll them in flour, dip in beaten eggs and breaded in breadcrumbs.
Step 6
Heat vegetable oil in a deep frying pan, fry cutlets until golden brown on all sides. Serve hot.
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