2020-08-13 / test@t

Pickled vegetables with champignons and seaweed

A spicy and spicy snack.

Pickled vegetables with champignons and seaweed
Ingredients
  • fresh cucumber 1 pc.
  • young zucchini 0.5 pcs.
  • champignons 3 pcs.
  • 1 clove garlic
  • seaweed 50 gr
  • salt to taste
  • pinch of sugar
  • apple cider vinegar 1 tbsp
  • black pepper
  • vegetable oil

STEP-BY-STEP COOKING RECIPE

Step 1
ut the champignons into s
Cut the champignons into segments. Season with salt, sprinkle with sugar, pour over with lemon juice and olive oil. Leave on for 10 minutes.
Step 2
ut the zucchini and cucum
Cut the zucchini and cucumber into strips. Add seaweed and garlic to them. Season with salt to taste, sprinkle with vegetable oil. Leave on for 10-20 minutes. Drain the released juice.
Step 3
ix the pickled vegetables
Mix the pickled vegetables and mushrooms. Season with lemon juice, vegetable oil, pepper and salt. Sprinkle with green onions and dried sesame seeds.
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