![Spicy carrot puree](/images/recipes/spicy-carrot-puree/b844210a.jpg)
2020-08-13 / test@t
Pickled vegetables with champignons and seaweed
A spicy and spicy snack.
Ingredients
- fresh cucumber 1 pc.
- young zucchini 0.5 pcs.
- champignons 3 pcs.
- 1 clove garlic
- seaweed 50 gr
- salt to taste
- pinch of sugar
- apple cider vinegar 1 tbsp
- black pepper
- vegetable oil
STEP-BY-STEP COOKING RECIPE
Step 1
![ut the champignons into s ut the champignons into s](/images/recipes/pickled-vegetables-with-champignons-and-seaweed/0/bf709795.jpg)
Cut the champignons into segments. Season with salt, sprinkle with sugar, pour over with lemon juice and olive oil. Leave on for 10 minutes.
Step 2
![ut the zucchini and cucum ut the zucchini and cucum](/images/recipes/pickled-vegetables-with-champignons-and-seaweed/1/bbe1cb0b.jpg)
Cut the zucchini and cucumber into strips. Add seaweed and garlic to them. Season with salt to taste, sprinkle with vegetable oil. Leave on for 10-20 minutes. Drain the released juice.
Step 3
![ix the pickled vegetables ix the pickled vegetables](/images/recipes/pickled-vegetables-with-champignons-and-seaweed/2/bb6d4bd5.jpg)
Mix the pickled vegetables and mushrooms. Season with lemon juice, vegetable oil, pepper and salt. Sprinkle with green onions and dried sesame seeds.
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