2020-08-13 / test@t

Moussaka in Greek with eggplant

Moussaka with eggplant is an outstanding representative of traditional Greek cuisine. This is, in fact, a flaky vegetable casserole with fried minced meat, drenched in creamy cheese sauce. Because of its similarity to the famous Italian masterpiece, moussaka is also called "vegetable lasagna".

Moussaka in Greek with eggplant
Ingredients
  • 4 eggplants - about 700 g
  • 500 g minced meat
  • 2 onions
  • 4-5 tomatoes - about 300 g
  • 75 g hard cheese
  • 150 ml dry white wine
  • 50 ml vegetable oil, better than olive
  • 400 ml of milk
  • 150 g hard cheese
  • 2 tbsp. l. flour
  • 2 eggs
  • 75 g butter
  • a pinch of grated nutmeg

STEP-BY-STEP COOKING RECIPE

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