Thin waist
2020-08-13 / test@t
Spaghetti with chuka
For spaghetti, sauce is important. As everyone knows, the tastier the sauce, the more high-calorie pasta. In this recipe, spaghetti with chuka salad and shrimp are not only tasty, but also do not pose the slightest concern for those who are watching their weight. Plus, algae contain a lot of substances necessary for the normal functioning of the body and have an absorbing effect, absorbing harmful substances and removing them from the body. We eat pasta, enjoy the taste and benefit!
Ingredients
- spaghetti 200 g
- chuka salad 100 g
- peeled shrimp 100 g
- garlic
- olive oil
- peanut sauce
- salt
- pepper
- parmesan cheese
STEP-BY-STEP COOKING RECIPE
Step 1
We will prepare all the necessary products.
Step 2
In a large pot of water, add salt, a spoonful of olive oil and boil the spaghetti until al dente.
Step 3
Peel, crush, chop and fry the garlic in olive oil, add shrimps to the golden garlic. Fry for 2-3 minutes, season with salt, pepper, remove from heat.
Step 4
Add chuka salad (room temperature) and peanut sauce to the spaghetti, stir.
Step 5
Add shrimp and sprinkle with grated Parmesan.
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