2020-08-13 / test@t

Salad with couscous, seaweed, avocado and sea cocktail

Salad with couscous, seaweed, avocado and sea cocktail
Ingredients
  • couscous 80 g
  • salt to taste
  • mixture of peppers to taste
  • olive oil 2 tablespoons
  • seaweed 80 g
  • pickled mussels 80 g
  • avocado 1/2 pc.
  • lemon juice 1 tbsp
  • parsley

STEP-BY-STEP COOKING RECIPE

Step 1
our boiling water over co
Pour boiling water over couscous, cover and leave for 8-10 minutes. Remove the lid, cool, sprinkle with a mixture of peppers, salt, sprinkle with olive oil and loosen with a fork.
Step 2
eel and dice the avocado.
Peel and dice the avocado. Add mussels.
Step 3
dd seaweed, salt and pepp
Add seaweed, salt and pepper to taste, drizzle with lemon juice and olive oil
Step 4
ut couscous in bowls or g
Put couscous in bowls or glasses, top with a salad of avocado, seaweed and mussels. Enjoy your meal! Decorate with a sprig of parsley.
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