2020-08-13 / test@t

Stuffed zucchini in a cheese cap

Pieces of zucchini with aromatic minced vegetables inside baked in the oven with cheese.

Stuffed zucchini in a cheese cap
Ingredients
  • zucchini. 1 pc.
  • carrot. 1 PC.
  • onion. 1 pc.
  • a tomato. 1 PC.
  • Hochland cheese in plates. 1 PC.
  • salt. 1 pinch
  • a mixture of peppers. 1 pinch
  • vegetable oil. 1 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1
ut the zucchini into thic
Cut the zucchini into thick rings - about 2-3 cm.
Step 2
sing a knife or spoon, ca
Using a knife or spoon, carefully select the middle of the rings. Place the zucchini in a fireproof dish. Season with salt, pepper and bake in the oven until soft for about 30 minutes at 180 gr.
Step 3
emove the skin from the t
Remove the skin from the tomato. Rub it with a grater. Chop the onions, carrots and the remaining zucchini.
Step 4
tew the vegetables until
Stew the vegetables until cooked in a frying pan in vegetable oil. Season with salt and pepper.
Step 5
ill the finished zucchini
Fill the finished zucchini pieces with vegetable filling.
Step 6
lace a slice of Hochland
Place a slice of Hochland cheese on top of each. Place in the oven for 5 minutes.
Step 7
erve on a nice plate. Enj
Serve on a nice plate. Enjoy your meal!
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