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Articles
2020-08-13 / test@t

Pork neck shashlik in spices

Pork neck shashlik in spices
Ingredients
  • 2 kg of pork neck pulp
  • 4 large sweet peppers of different colors
  • 10 small red onions
  • 1 tbsp. l. garlic powder
  • 1 tbsp. l. ginger powder
  • 1 tsp mustard powder
  • 1 tbsp. l. sweet paprika
  • 1 tbsp. l. ground cumin
  • 1 tbsp. l. freshly ground pepper mixture
  • 2-3 tbsp. l. medium grinding salts

STEP-BY-STEP COOKING RECIPE

Step 1
Combine all spices and salt until smooth.
Step 2
Cut the meat into oblong pieces of about 3x3x5 cm. Dive in spices, put in a hermetically sealed container and marinate in the refrigerator for 12-48 hours.
Step 3
Before frying, remove the meat from the refrigerator for 2 hours. Shake off spices and pat dry with paper towels.
Step 4
Peel the bell peppers, cut into squares about 3.5 cm. Peel the onions and cut them in half.
Step 5
Skewer the meat, alternating with chunks of pepper and halved onions. Grill over charcoal over medium heat, turning frequently, until the meat is completely cooked. Serve immediately.
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Pork Recipes,
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