2020-08-13 / test@t

Spring rolls with shrimps

Delicious and light snack. The Chinese name Chūnjuǎn literally translates as "spring roll", in English - spring rolls, and in Russian - spring rolls. They are usually prepared for the Chinese New Year, which symbolizes the celebration of the welcome of spring. Thus, spring rolls are one of the traditional New Year's treats. I suggest trying delicious garlic shrimp rolls that go well with Chinese rice noodles, thinly sliced cucumber, carrots and avocado and juicy salad leaves. Spring rolls can be deep-fried until golden brown. Or you can eat it without roasting, both options are delicious in their own way.

Ingredients

shrimp 300 g
carrots 1 pc.
avocado 1 pc.
cucumber 1 pc.
salad (leaves) 8 pcs.
rice noodles 60 g
garlic (cloves) 2 pcs.
salt 1 pinch (s)
freshly ground black pepper 1 pinch (s)
rice paper 8 pcs.
olive oil 2 tablespoons
lemon juice 1 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1

Defrost the shrimp.

Step 2

We clean the shrimp from the shells, remove the head. Salt and pepper.

Step 3

Cooking garlic oil. Put the peeled garlic cloves, crushed by the flat side of a knife, into the boiling olive oil. Fry for a couple of minutes, then remove the garlic.

Step 4

Add shrimps to boiling garlic oil and quickly fry for 1-2 minutes.

Step 5

Our garlic shrimps are ready.

Step 6

We prepare the vegetable filling. Cut the avocado, cucumber and carrots into thin strips. Wash lettuce leaves and put them to dry on a towel.

Step 7

Sprinkle the sliced avocado with lemon juice.

Step 8

Boil the rice noodles according to the instructions on the package.

Step 9

Put one rice pancake on a cutting board, pour 2 tablespoons of water on it, distribute the water with our hands throughout the pancake, it will soften. Put a lettuce leaf in the center, on it - strips of carrots, cucumbers and avocado in random order.

Step 10

Put rice noodles on top of the vegetables.

Step 11

Put garlic shrimps on top.

Step 12

We begin to wrap our pancake from the bottom, then cover the middle with the side parts and twist the roll tightly.

Step 13

It should look like this.

Step 14

If desired, the rolls can be deep-fried, it will turn out very tasty. I sautéed in the same garlic oil left over from frying the shrimp. It is important that the rice paper is not torn and the roll is tightly rolled, otherwise the hot oil will get inside and the steam will explode the spring roll from the inside.

Step 15

This is how our spring rolls look inside. This is delicious! They are very convenient to take with you to a picnic; they are delicious both hot and cold.

Step 16