2020-08-13 / test@t

Beetroot pancakes with black caviar and sour cream

Such bright pancakes with black caviar will look "expensive and rich" on the buffet table. Guests will appreciate them.

Beetroot pancakes with black caviar and sour cream
Ingredients
  • milk 3.2% - 100ml
  • fresh beets - 100 ml
  • wheat flour - 100g
  • chicken egg - 1pc
  • sugar - 15 g
  • salt - 2 g
  • vegetable oil - 10 g
  • black caviar - 30 g
  • pistachios and almond petals - 3 g
  • sour cream 20% - 50 g

STEP-BY-STEP COOKING RECIPE

Step 1
Knead the dough: combine milk, fresh beetroot, flour, egg, sugar, salt and vegetable oil, mix with a whisk, leave for 30 minutes in a warm place.
Step 2
Grease a hot frying pan with vegetable oil and bake thin pancakes. Fold them in a triangle immediately and place them on plates.
Step 3
Decorate each pancake with caviar, sprinkle with pistachios and almonds. Serve with sour cream.
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