2020-08-13 / test@t

Whole grain salted cracker (with cheese)

Agree, not only does one want to find a healthy alternative to cakes, but also various salty snacks. Chips, crackers, cracker, in particular. These bright-tasting delicacies are especially popular with children, and over time they become addictive. So let's not get upset and forbid the guys another crunchy temptation in a bag. We'd rather offer them a homemade alternative - natural cheese cracker without white flour, trans fats, and artificial flavor enhancers!

Ingredients

whole wheat flour 110 g
rye flour 40 g
coarse sea salt 6 g
ground paprika 2 g
ground black pepper 1 g
butter 55 g
Gouda cheese 50 g
milk 55 ml

STEP-BY-STEP COOKING RECIPE

Step 1

Preheat the oven to 200-210 ° С, mode - convection.

Step 2

Sift both types of flour into a deep bowl. Add spices, grated cheese and cold butter, cut into small cubes. Grind the mixture into crumbs, pour in chilled milk (can be replaced with low-fat cream) and quickly knead the shortbread dough.

Step 3

Roll out the dough into a layer (0.3–0.5 cm thick) on baking paper, cut into squares and pierce with a fork. Additionally, the future cracker can be sprinkled with coarse salt.

Step 4

Bake the crackers for 13-15 minutes, until browned.

Preparation time

30m

Cooking time

15m

Servings

Catalog