Closed chicken pizza
2020-08-13 / test@t
Whole grain salted cracker (with cheese)
Agree, not only does one want to find a healthy alternative to cakes, but also various salty snacks. Chips, crackers, cracker, in particular. These bright-tasting delicacies are especially popular with children, and over time they become addictive. So let's not get upset and forbid the guys another crunchy temptation in a bag. We'd rather offer them a homemade alternative - natural cheese cracker without white flour, trans fats, and artificial flavor enhancers!
Ingredients
- whole wheat flour 110 g
- rye flour 40 g
- coarse sea salt 6 g
- ground paprika 2 g
- ground black pepper 1 g
- butter 55 g
- Gouda cheese 50 g
- milk 55 ml
STEP-BY-STEP COOKING RECIPE
Step 1
Preheat the oven to 200-210 ° С, mode - convection.
Step 2
Sift both types of flour into a deep bowl. Add spices, grated cheese and cold butter, cut into small cubes. Grind the mixture into crumbs, pour in chilled milk (can be replaced with low-fat cream) and quickly knead the shortbread dough.
Step 3
Roll out the dough into a layer (0.3–0.5 cm thick) on baking paper, cut into squares and pierce with a fork. Additionally, the future cracker can be sprinkled with coarse salt.
Step 4
Bake the crackers for 13-15 minutes, until browned.
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