Search recipes «William Lamberti»: 5 recipes

Tiramisu is a light dessert made from airy tender cream with savoyardi cookies soaked in freshly bre...

A fragrant spicy appetizer made from eggplants and tomatoes fried until golden brown. A spicy sauce ...

Baked pumpkin in cinnamon with tahini sauce and confit onions is a great addition to any hot dish. Y...

Stuffed carp is a traditional Jewish dish consisting of fish skin stuffed with minced pike perch fil...

Eating fish on Friday night, as the Talmud prescribes, is a centuries-old tradition of all Jews in t...