2020-08-13 / test@t

Kosher tiramisu

Tiramisu is a light dessert made from airy tender cream with savoyardi cookies soaked in freshly brewed espresso. Kosher tiramisu made with vegetable cream

Kosher tiramisu
Ingredients
  • egg yolk - 96g
  • granulated sugar - 85g
  • vegetable cream -250g
  • espresso coffee - 15g
  • rum - 40 g
  • cocoa powder - 5g
  • savoyardi - 100 g

STEP-BY-STEP COOKING RECIPE

Step 1
Beat the egg yolk thoroughly with sugar and boil in a water bath for 15-20 minutes, while stirring, bring to a temperature of 65-70C.
Step 2
Then remove from heat, add coffee, cream and rum, beat again.
Step 3
Soak Savoyardi cookies in freshly brewed coffee.
Step 4
Place ½ of the egg yolk and cream mousse in a mold, top with the soaked Savoyardi coffee, and in a third layer the rest of the mousse.
Step 5
Before serving, place tiramisu in portioned cups and sprinkle with cocoa.
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