The last moment
2020-08-13 / test@t
Aperol punch with gin, prosecco and strawberries
No picnic is complete without drinks. You can just buy them, but it is better to cook them yourself, for example, punch. Fragrant, fragrant, with summer berries and citrus fruits, a punch for a big company is the very thing.
Ingredients
- 600 ml aperitif aperol
- 750 ml on average
- 1 liter of gin
- 350 ml lime juice
- 500 ml grapefruit juice
- 500 ml orange juice
- 3 thin-peeled oranges
- 300 g strawberries
- ice
STEP-BY-STEP COOKING RECIPE
Step 1
Cut the oranges into thin quarters. Strawberries - in circles.
Step 2
In a large punch bowl, combine gin, aperol and three types of juice. Add ice and let cool, 15 minutes.
Step 3
Top up prosecco, strawberries and orange circles. Stir gently and serve.
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