2020-08-13 / test@t

Burger with rustic potatoes and mustard sauce

Ingredients

hamburger bun 4 pcs.
minced beef 800 g
corn salad 1 pc.
fresh spinach 1 pc.
red onion 1 pc.
champignons 4 pcs.
processed cheese in slices 4 pcs.
young potatoes 2 pcs.
ketchup 4 tablespoons
mayonnaise 4 tbsp.
mustard 1 tbsp
seasoning "Italian herbs" pinch (s)
salt pinch (s)
pepper pinch (s)
onions 1 pc.
vegetable oil 3 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1

Prepare potatoes in a country style: wash the young potatoes thoroughly. Do not peel the skin. Cut into cubes, roll in a mixture of vegetable oil and Provencal herbs. Put in an oven preheated to 180 g for 40 minutes.

Step 2

Make a preparation for cutlets: finely chop the onions and fry until golden brown with a little oil. Allow to cool. Add to the minced meat, stir and pepper. Refrigerate for 30 minutes.

Step 3

In the same frying pan, fry the mushrooms cut into thin slices, 5-7 minutes.

Step 4

Remove the minced meat from the refrigerator, form 4 round, identical cutlets about 2 cm thick. Fry cutlets on a grill or skillet without oil for 2-3 minutes on each side. After frying, salt with a salt-pepper mixture or just salt.

Step 5

Assemble the burger in the following order: top of the bun - tomato sauce - red onion rings - salad - - mushrooms - mustard sauce - tomato - meat cutlet - cheese slice. Cover with warm bottom of bun to melt cheese. Place next to it rustic potatoes with mayonnaise - mustard sauce. Enjoy your meal!

Servings

Catalog