2020-08-13 / test@t
Cheesecake Pistachio-Raspberry
Ingredients
- for a sand base: flour 100 g
- butter 70 g
- pistachio flour 35 g
- icing sugar 45 g
- egg 35 g
- Fleur is 0.5 g
- butter 65 g
- for coolie: raspberry puree 100 g
- frozen raspberries 25 g
- pectin nh 2 g
- sugar (sucrose) 40 g
- cheese mass with pistachio: Philadelphia (cream cheese) 350 g
- cream 38% 50 g
- pistachio paste 60 g
- sugar 100 g
- egg С0 2 pcs.
- vanilla pod 1 pc.
STEP-BY-STEP COOKING RECIPE
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