2020-08-13 / test@t

Cheesecake Pistachio-Raspberry

Cheesecake Pistachio-Raspberry
Ingredients
  • for a sand base: flour 100 g
  • butter 70 g
  • pistachio flour 35 g
  • icing sugar 45 g
  • egg 35 g
  • Fleur is 0.5 g
  • butter 65 g
  • for coolie: raspberry puree 100 g
  • frozen raspberries 25 g
  • pectin nh 2 g
  • sugar (sucrose) 40 g
  • cheese mass with pistachio: Philadelphia (cream cheese) 350 g
  • cream 38% 50 g
  • pistachio paste 60 g
  • sugar 100 g
  • egg С0 2 pcs.
  • vanilla pod 1 pc.

STEP-BY-STEP COOKING RECIPE

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