2020-08-13 / test@t

Chicken breast with almonds in sweet and sour glaze

Delicious, juicy chicken, with a crispy brown crust, will certainly appeal to all participants of the feast, and sweet and sour glaze will add appetizing and piquancy to the dish !!!

Ingredients

chicken breast 400 g
onion 1 pc.
garlic 1 pc.
marjoram 1 tsp.
olive oil 4 tablespoons
ground almonds 3 tablespoons
1 pinch salt
freshly ground pepper mixture 1 pinch
1 bunch parsley
sugar 3 tbsp
water 100 ml
ground ginger 1 dl
balsamic sauce 1 dl
ketchup 3 tbsp
lemon juice 1 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1

We wash the chicken breast, dry it, cut into small cubes.

Step 2

Heat the olive oil in a frying pan and fry the chicken pieces until golden brown. We put it in a cup.

Step 3

In the same frying pan, fry the onions cut into small cubes until golden brown, add chopped almonds, mix and fry for 1 minute.

Step 4

Add chicken pieces, salt and pepper to taste, mix and fry for 7-10 minutes. Finally, add finely chopped garlic and marjoram.

Step 5

Prepare ketchup, balsamic sauce and ground ginger.

Step 6

For sweet and sour glaze, pour sugar into a saucepan, add water and bring to a boil over medium heat.

Step 7

When the sugar begins to caramelize, add the ketchup, balsamic sauce and ginger to the saucepan, mix, put on medium heat and cook for 3-5 minutes, stirring constantly, until smooth. Remove from heat and add lemon juice. Mix well again.

Step 8

The glaze is ready. It has a caramel consistency, pleasant aroma and delicate sweet and sour taste !!!

Step 9

Put the chicken pieces in a plate, pour them with icing, decorate with herbs, almond petals and serve !!! The chicken is good both hot and cold. Enjoy your meal!!!

Preparation time

10m

Cooking time

40m

Servings

Catalog