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Articles
2020-08-13 / test@t

Chicken roll

Chicken roll
Ingredients
  • chicken 1 pc.
  • eggs 5 pcs.
  • onion 1 pc.
  • mushrooms 200 g
  • lemon 0.5 pcs.
  • mayonnaise
  • salt
  • pepper
  • foil

STEP-BY-STEP COOKING RECIPE

Step 1
Remove the wings from the chicken. Separate the meat from the bones, trying to maintain the integrity of the skin. It is better to start this manipulation from the back.
Step 2
Gently beat off the meat separated from the bones, salt and season with pepper.
Step 3
Squeeze lemon on the meat and brush with Maheev mayonnaise.
Step 4
Roll up and put in a bowl to marinate for an hour.
Step 5
At this time, finely chop the onion, chop the mushrooms, fry them. Boil eggs.
Step 6
Straighten the marinated meat and put on a layer of foil.
Step 7
Put the fried mushrooms and onions on top, closer to the edge.
Step 8
Then put boiled eggs in a row.
Step 9
Roll up the roll, securing with threads. Try to fix it tighter so that the eggs are in the middle.
Step 10
After 40 minutes, open the foil, pour over your own juice and let the roll brown.
Step 11
For better cutting, the roll should be cooled slightly.
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Categories

Chicken Recipes, Sandwich Wraps and Roll-Up Recipes,
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