2020-08-13 / test@t

Chicken stuffed with rice and fruit

Ingredients

chicken weighing about 1.5 kg 1 pc.
basmati rice 200 g
raisins 50 g
fresh or frozen apricots 50 g
fresh or frozen plums 50 g
garlic cloves 2 pcs.
half yellow bell pepper
half hot chili
salt 2 tsp
ground paprika 1 tsp
curry 2 tsp
sprigs of rosemary 3 pcs.
olive oil 3 tablespoons

STEP-BY-STEP COOKING RECIPE

Step 1

Rinse the chicken carcass, dry with a towel.

Step 2

Prepare the filling. Rinse the rice and raisins, cut the bell pepper into cubes, garlic into small pieces. Add plums and pitted apricots, cut into halves, salt, add sugar and mix thoroughly.

Step 3

Fill the carcass with the filling and close the incision with wooden toothpicks. The main thing is not to stuff the carcass with the filling too tightly. It should be borne in mind that during the cooking process, the rice is boiled, which means it increases in size. Therefore, he should not be cramped inside the chicken.

Step 4

If the filling remains, place it in a separate ceramic dish, add water so that it completely covers the rice, and microwave it for 10-15 minutes. You will get an additional portion of the side dish.

Step 5

Put the chicken stuffed with rice in a baking bag and send to the oven preheated to 200 ° C for 50 minutes.

Step 6

Serve the whole chicken, put it on a deep dish and pour over the juice released during baking. Enjoy your meal!

Cooking time

1h 20m

Servings

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