2020-08-13 / test@t
Chicken stuffed with buckwheat
Ingredients
- chicken 1.5 kg
- buckwheat groats 150 g
- zucchini 1 pc.
- red onion 2 pcs.
- vegetable oil 2 tbsp
- salt pinch (s)
- black pepper pinch (s)
- curry pinch (s)
STEP-BY-STEP COOKING RECIPE
Step 1
Add buckwheat to the vegetables, season with salt, pepper and cook for a few more minutes.
Step 2
Stuff the chicken with the resulting filling, tie its legs. Put the remaining filling on the bottom of a heat-resistant dish, and put the chicken on top and bake in an oven preheated to 180 ° C for an hour.
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