2020-08-13 / test@t

Chicken rolls with mushrooms and spinach

Chicken rolls stuffed with mushrooms and spinach, with mushroom sauce. Great festive dinner. You will have to tinker, but the result will definitely impress.

Ingredients

rolls:
chicken fillet 3 pcs.
fresh spinach (or s / m) 300 (150) g
champignons 150 g
onion 1 pc.
mozzarella 100 g
dry white wine 30 ml
olive oil
salt pepper
sauce:
dried mushrooms 30 g
onion 1 pc.
garlic 3 g
thyme 1 pc.
dry white wine 170 ml
chicken broth 150 ml
cream 20% 250 ml
paprika for serving

STEP-BY-STEP COOKING RECIPE

Step 1

Sauce. Pour dry mushrooms with 100 ml of boiling water and leave for 30 minutes.

Step 2

Chop the onion and garlic. Throw the mushrooms on a sieve, save the liquid, finely chop the mushrooms.

Step 3

Heat oil, fry onion and garlic. Add mushrooms, thyme. Pour in the mushroom liquid and wine, add broth. Boil in half.

Step 4

Add cream, cook until thick sauce. Purée with a blender.

Step 5

Rolls. Chop onion, mushrooms, cheese, spinach (if you use fresh). Heat oil in a large saucepan, fry mushrooms. Add onion. Cook until transparent. Add spinach, 30 ml of wine. Evaporate the wine.

Step 6