Christmas stollen
2020-08-13 / test@t
Peking duck
Peking Duck is a true classic of Chinese cuisine. The uniqueness of the dish in the way of preparation.
Ingredients
- duck 1 pc.
- coarse salt 1 tbsp
- honey 5 tbsp.
- sesame oil 2 tablespoons
- soy sauce 2 tbsp
- pepper mixture 0.5 tsp
- dry ginger 0.5 tsp
STEP-BY-STEP COOKING RECIPE
Step 1
First of all, prepare the duck carcass. Cut off excess fat, remove the remaining "stumps" from feathers with special tweezers, cut off the edges of the wings. For convenience, plant the duck on a bottle, put it in a sink or basin. Pour boiling water over the carcass from all sides. The skin on the duck will turn white and stretch. Rub the duck inside and outside with coarse salt and put in a cool place for 10-12 hours.
Step 2
After 10-12 hours, coat the duck with 4 tablespoons. good quality liquid honey. Spread honey over the entire surface with your hands, gently massaging the carcass. Place the duck in a cool place for another 10-12 hours.
Step 3
Add 1 tablespoon to the remaining sesame oil and soy sauce mixture. honey, plug in the grill and leave the duck for another 10 minutes. Make sure that it does not burn and that it is evenly covered with a golden shiny crust.
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