2020-08-13 / test@t

Roasted duck with plums

This was the first time I baked a duck with plums, but the whole family liked this option so much that it will be cooked many more times !!!

Ingredients

duck 2 kg
plums 10 pcs.
soy sauce 5 tbsp
honey 1 tbsp.
ground black pepper 1 pinch (s)
salt 1 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1

First you need to remove the seeds from the plums. Then combine the soy sauce, honey, black pepper and salt in a small bowl until smooth. Place plums in this bowl for 30 minutes.

Step 2

Then remove the plums from the marinade. Coat the duck carcass inside and outside with marinade, stuff it with pickled plums and leave to marinate for 2-3 hours, or overnight.

Step 3

Put the pickled duck on a baking sheet or in a baking dish and send to an oven preheated to 180 ° C for 1.5-2 hours, periodically pouring over it with the fat released during baking. Transfer the finished duck to a dish and serve, bon appetit !!!

Preparation time

Cooking time

2h 30m

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