2020-08-13 / test@t

Goose baked with tangerines

I bring to your attention a delicious baked goose with tangerines! Thanks to the marinade, the goose turns out to be soft, tasty and very aromatic. Such a bird will undoubtedly decorate any festive table.

Goose baked with tangerines
Ingredients
  • domestic goose 4 kg
  • tangerines 5 pcs.
  • 1/2 tsp cinnamon
  • sweet paprika 1/2 tsp
  • honey 2 tbsp.
  • soy sauce 3 tbsp
  • salt 1/2 tablespoon

STEP-BY-STEP COOKING RECIPE

Step 1
 day later we get a goose
A day later we get a goose. Put a few tangerines inside the goose, when baked they will give pleasant citrus notes. Place the goose on a deep baking sheet, preferably with a wire rack. We cover the tips of the legs, wings and completely the whole goose with foil.
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