2020-08-13 / test@t

Chicken curry with rosemary

Fragrant and juicy chicken with rosemary, marinated with mustard marinade TM Makheev will diversify your picnic.

Chicken curry with rosemary
Ingredients
  • chicken 500 g
  • mustard marinade TM Maheev 50 g
  • rosemary 2 sprigs pcs.
  • curry 1 tsp
  • vegetable oil 3 tbsp.
  • chili to taste
  • sugar 1 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1
Cut a small chicken, weighing no more than 1 kg, in half. Lightly beat off the breast and leg with a meat hammer.
Step 2
Finely chop the rosemary, mix with the TM Maheev mustard marinade for chicken. Add curry, chili and a pinch of sugar. Marinate the chicken for several hours.
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