Spinach gratin with bacon and mushrooms
2020-08-13 / test@t
Chocolate Cream Nut Cookies
What a delicious cookie! It has been helping me out for years. I cook it for all the holidays! Both old and young adore him. Everyone believes that it takes a very long time to cook such beauty. I will tell you a secret - it is very easy and simple to cook it, and even very pleasant, because such smells soar at home - beyond words! Cooking? :)
Ingredients
- condensed milk 390 g
- wheat flour 400 g
- salted peanuts 200 g
- bitter chocolate 150 g
- butter 220 g
- sugar 100 g
STEP-BY-STEP COOKING RECIPE
Step 1
Pour 2/3 of the crumbs onto a baking sheet covered with parchment. Thin layer 3-4 mm. We seal well. Put the remaining 1/3 of the dough in the refrigerator.
Step 2
Bake the dough in an oven preheated to 180 ° C for 8-10 minutes.
Step 3
Pour the filling onto the baked dough.
Step 4
Chop peanuts and 50 g of chocolate. Mix the remaining raw dough with the coarsely chopped peanuts and chocolate and sprinkle on top of the melted chocolate mass.
Step 5
Bake for 20-25 minutes at 180 ° C.
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