New year's pudding cake
2020-08-13 / test@t
Curd cake - our family recipe
I recently read some good recipes in my mom’s old notes. There is a very good description of how to make a delicious curd cake. Having decided to try it, I was shocked by the simplicity and taste of the resulting desserts. A curd cake recipe with step-by-step instructions and a detailed description of the process will allow any self-respecting housewife to create a truly culinary masterpiece. I can't resist the temptation to share the recipe for the tastiest curd cake I have in my arsenal. Now let's take a step-by-step look at the detailed instructions for creating this amazing dessert that can satisfy even gourmet food gourmets in taste.
Ingredients
- baking powder 10 g
- vanilla sugar with natural vanilla 10 g
- cottage cheese (18% and more) 270 g
- margarine 150 g
- sugar 250 g
- eggs 3 pcs.
- flour 100 g
- raisins 100 g
STEP-BY-STEP COOKING RECIPE
Step 1
In a separate bowl, whisk the margarine, sugar and vanillin thoroughly. Until the mixture becomes homogeneous.
Step 2
We pass the granular cottage cheese through a sieve, add to the previous mixture - mix. Bring the mixture until smooth with a mixer. Then pour in the chicken eggs and continue to stir. The result is a creamy paste.
Step 3
Add washed and dried raisins to the total mass of flour sifted through a sieve. Mix with the rest of the ingredients and work with a tablespoon to make a thick dough, even viscous.
Step 4
The only thing left is to fill the baking dish. In the case of silicone molds, just fill them with dough. If you have ordinary forms, first cover them with pastry paper, then grease with butter or margarine and sprinkle with flour. Fill the mold 2/3 of the volume - the dough rises quite noticeably in the oven.
Step 5
In the oven, with a temperature of 165-170 degrees, the dessert gains flavor for about 1 hour. After taking out, let it cool, and then you can separate it from the mold and sprinkle with powdered sugar. Check the doneness level with a toothpick, after piercing the finished cake, it should remain dry.
Step 6
These are all the secrets of making a delicious dessert. The family will enjoy it with pleasure.
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