Raspberry-vanilla-apricot cake financier
2020-08-13 / test@t
Delicate almond tart with berries
A shortbread cookie melting on the tongue, a moist sweet nut filling and a slight acidity of berries are a dessert that is difficult to refuse. Try it! And almond paste can be used for croissants, added to porridge or cream.
Ingredients
- wheat flour 200 g
- butter 125 g
- almond flour 30 g
- sugar 90 g
- egg 1 pc.
- salt 4 g
- vanilla 1 tsp
- berries
- butter 100 g
- sugar 100 g
- almond flour 100 g
- eggs 2 pcs.
STEP-BY-STEP COOKING RECIPE
Step 1
Form the bottom and high sides of the dough, prick with a fork or pour the peas / chickpeas as a load. Bake for 5-10 minutes at 190 ° C. The dough should grab a little, but not brown too much. Put the filling, put in the oven for another 15-20 minutes. The filling should harden around the edges, and the center may move slightly (like baking cheesecake). Remove from the oven and cool well, then put in the refrigerator. Decorate to your liking.
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