Quick Strawberry Cake
2020-08-13 / test@t
Faberge cake
Effective presentation and multifaceted taste of this dessert immediately addictive.
Ingredients
- for biscuit: eggs 100 g
- sugar 75 g
- protein 30 g
- almond flour 60 g
- salt 2 g
- cocoa powder 15 g
- dark chocolate 40 g
- for raspberry coolie: raspberry puree 140 g
- sugar 35 g
- pectin NH 3 g
- citric acid 2 g
- for lime-mint cream: lime puree 40 g
- sugar 40 g
- eggs 50 g
- butter 60 g
- gelatin 2 g
- for chocolate mousse: milk 80 g
- yolk 40 g
- gelatin 6 g
- milk chocolate 140 g
- cream 200 g
STEP-BY-STEP COOKING RECIPE
Step 1
Raspberry coolie: add sugar and pectin to raspberry puree, boil and add citric acid. Pour into a hemisphere shape
Step 2
Lime-mint cream: mix eggs with sugar, pour in hot lime puree, cook, stirring occasionally to 82 ° C, add gelatin, mint and beat with a blender. Pour through a sieve and add cold oil, beat with a blender. Pour into a hemisphere shape
Step 3
Chocolate mousse: mix yolks with sugar, pour in hot milk, cook until 82 ° C, add gelatin and pour over chocolate. Punch with a blender and mix with whipped cream. Pour half a sphere into the shape, put the coolie filling in the center, lime-mint filling in the other hemisphere. To freeze.
Step 4
We glue two frozen hemispheres, decorate the ball with chocolate plates and cover with chocolate velor (optional). We put the decorated dessert on the biscuit.
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