2020-08-13 / test@t

Spring Gourmet Cake

Spring Gourmet Cake
Ingredients
  • gluten-free flour 3/4 cup (s)
  • egg 3 pcs.
  • baking powder 1 tsp
  • sugar (biscuit sugar substitute 1/3 cup (s)
  • egg whites for meringue 6 pcs.
  • 1/2 cup poppy (s)
  • coconut flakes 200 g
  • potato starch 2 tbsp
  • egg yolks for cream 6 pcs.
  • draining. oil 100 g
  • milk 2 glass (s)
  • vanilla
  • sugar for cream (to taste) 3-4 tablespoons
  • berries (fresh, canned)
  • jelly packaged 2 pcs.
  • water 650 -700 ml

STEP-BY-STEP COOKING RECIPE

Step 1
Butter 100 gr. Beat with a mixer at room temperature, add vanilla and gradually beat until smooth, add cooled pudding in small portions.
Step 2
Cool the cake in the refrigerator for at least 2-3 hours, until the jelly hardens completely and the cakes are soaked.
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