Sprat sandwiches
2020-08-13 / test@t
Druzhburger with beef cutlet
If you are friends, then strong, if a burger, then a friend. On a black bun, with beef cutlet and slightly melted cheese, with mayonnaise and ketchup from the heart. It may not be the healthiest snack option, but for a special occasion, once is the right thing.
Ingredients
- black burger bun - 1 piece
- minced chicken -180 g
- Cheddar cheese -25 g
- homemade mayonnaise -25 g
- ketchup -15 g
- onion -15 g
- tomato -30 g
- leaf salad - 15 g
STEP-BY-STEP COOKING RECIPE
Step 1
Cut a black roll in half and dry it in a pan.
Step 2
Form a cutlet from minced meat and put in a preheated frying pan greased with vegetable oil. Fry on each side for 4-5 minutes, until the cutlet is golden brown.
Step 3
Put cheddar cheese on the cutlet so that it melts a little.
Step 4
To assemble the burger: put lettuce on the bottom of the roll, coat with homemade mayonnaise, then put tomatoes, onions, a cutlet with cheese, coat with ketchup and cover with the top of the roll.
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