CATALOG
Breakfast
Breakfast Burrito Recipes Crepe Recipes French Toast Recipes Granola Recipes Porridge Recipes Quiche Recipes Breakfast Casserole Recipes Breakfast Egg Recipes Frittata Recipes Waffle Recipes
Lunch
Healthy Lunch Recipes Sandwich Wraps and Roll-Up Recipes Sandwich Recipes School Lunch Ideas and Recipes Soup
Dinner
Chicken Recipes Pasta and Noodle Recipes Ground Beef Recipes Pork Recipes Turkey Recipes Seafood Recipes Shrimp Recipes Chicken Breast Recipes Beef Recipes
Desserts
Pies Cakes Jam Ice cream Fruit Dip Recipes Cheesecake Recipes Cookie Recipes Frosting and Icing Recipes Peach Cobbler Recipes Pineapple Upside-Down Cake Recipes Carrot Cake Recipes Chocolate Cake Recipes Cupcake Recipes Pound Cake Recipes Sugar-Free Dessert Recipes
Drinks
Bloody Mary Recipes Coffee Drinks Recipes Margarita Recipes Punch Recipes Smoothie Recipes Cocktail Recipes Jell-o Shot Recipes Martini Recipes Sangria Recipes
Salads
Chicken Salad Recipes Cucumber Salad Recipes Fruit Salad Recipes Potato Salad Recipes Tuna Salad Recipes Coleslaw Recipes Egg Salad Recipes Pasta Salad Recipes Spinach Salad Recipes
Diet and Healthy Recipes
Diabetic Recipes Keto Diet Recipes Low-Carb Recipes Low Fat Recipes Mediterranean Diet Recipes Gluten-Free Recipes Low Calorie Recipes Low Cholesterol Recipes Low-Sodium Recipes
World cuisines
Turkish cuisine
 Belarusian cuisine
 Scottish cuisine
 Austrian cuisine
 Ukrainian cuisine
 Uzbek cuisine
 Indian cuisine
 Armenian cuisine
 Japanese cuisine
 Tatar cuisine
 Thai cuisine
 American cuisine
 -- All cuisines --
Articles
2020-08-13 / test@t

Festive chicken roll

Festive chicken roll
Ingredients
  • chicken 1 pc.
  • mushrooms 300 g
  • onions 100 g
  • bell pepper 1 pc.
  • salt 1 tsp
  • freshly ground black pepper 1 tsp
  • ground nutmeg 0.5 tsp
  • vegetable oil 2 tbsp

STEP-BY-STEP COOKING RECIPE

Step 1
Gently remove the skin from the chicken. Cut the meat into small cubes.
Step 2
Finely chop the onion and mushrooms. Fry.
Step 3
Cut the bell pepper into small cubes.
Step 4
Combine chicken, mushrooms with onions, bell peppers, spices. Mix everything thoroughly.
Step 5
Put the chicken skin on a cling film, put the minced meat in the middle, cover the minced meat with leather on all sides. Wrap the roll in foil in several layers. If there is a rectangular shape, put the roll in the pan and bake for 1.5 hours at 180 gr.
Step 6
Allow the roll to cool in the mold and put it under pressure in the refrigerator for several hours, preferably overnight.
Preparation time
1h
Cooking time
1h 30m
Catalog

Tags

Categories

Chicken Recipes, Sandwich Wraps and Roll-Up Recipes, Sandwich Recipes,
See more