2020-08-13 / test@t

Kenyan bean salad

Kenyan beans are a versatile ingredient. Its crispness is usually highlighted in salads with an egg, but avocado plays a role in this vegetarian recipe. The unusual wasabi dressing gives the salad both spiciness and Asian notes on the palate.

Kenyan bean salad
Ingredients
  • wasabi sauce -70 g
  • olive oil -40g
  • radish -32g
  • avocado -100g
  • green peas -68g
  • fresh spinach -44g
  • fresh mint, leaves -8g
  • green beans -100g

STEP-BY-STEP COOKING RECIPE

Step 1
Cut the avocado into slices.
Step 2
Stir in fresh spinach leaves, beans, green peas and avocado wedges with wasabi sauce and stir.
Step 3
Cut the radish into rings.
Step 4
When serving, garnish with radish rings and pour over with olive oil. Add mint as desired.
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