2020-08-13 / test@t

Pomelo salad with cashews and shrimps

Ingredients

pomelo pulp 100 g
peeled shrimp 90 g
cinnamon 5 g
fresh red onion 5 g
onion 15 g
cashew nuts 5 g
coconut 3 g
salt 2 g
flour 50 g
vegetable oil 100 g
onion 30 g
sugar 5 g
soy sauce 10 g
black vinegar 10 g
mustard "Dijon" 10 ml
sesame oil 10 g
lime juice 10 g
lemon juice 10 g
fish sauce "AROY-D" 3 g
vegetable oil 150 g
vegetable oil 50 g
leeks (green part) 15 g
ginger 9 g
garlic 12 g
dry chili 35 g
Sichuan pepper 10 g
sesame seeds, raw 10 g
ground chili pepper 20 g

STEP-BY-STEP COOKING RECIPE

Step 1

We clean the pomelo so that only the pulp remains.

Step 2

Boil shrimp in salted water.

Step 3

Cut the red onion into feathers.

Step 4

Cut the onions into rings, breaded in vegetable oil and flour, deep-fried until golden brown (about 4 minutes).

Step 5

Cooking sour onion sauce. Finely chop the onions (30 gr.) And fry them until golden brown. In a separate bowl, combine sugar, soy sauce, black vinegar, mustard, sesame oil, lime and lemon juices, and fish sauce. Add vegetable oil in a thin stream and mix all the ingredients with a whisk until smooth. The sauce is ready!

Step 6

Cooking hot oil. To do this, boil all the necessary ingredients in oil: leek, ginger, garlic, chili pepper, Sichuan pepper, sesame and chili pepper (ground). Then we drain and get 5 ml. hot oil.

Step 7

Pour the pomelo, shrimp, onion and cilantro with the cooked Sour Onion sauce and spicy butter.

Step 8

Sprinkle the salad with crushed cashews and garnish with a branch of cilantro and chopped coconut.

Cooking time

40m

Servings

Catalog