2020-08-13 / test@t

Arugula salad with capers and parmesan

The basis for this vegetable salad is arugula and salad leaves. Capers and Parmesan add an interesting new flavor to it.

Arugula salad with capers and parmesan
Ingredients
  • 200 g arugula
  • 100 g lettuce leaves
  • 200 g cherry tomatoes
  • 10 ml capers
  • 100 g olives
  • 100 g of parmesan
  • a handful of green onions
  • a handful of pine nuts
  • 60 ml olive oil
  • salt

STEP-BY-STEP COOKING RECIPE

Step 1
ut the cherry tomatoes in
Cut the cherry tomatoes in half. In a large bowl, combine arugula, lettuce, tomatoes, capers, olives, pine nuts, and parmesan.
Step 2
ut the green onions with
Cut the green onions with scissors and add to the salad. Season with olive oil. Serve garnished with Parmesan cheese on top.
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