2020-08-13 / test@t

Lavash roll "Sea whim"

Easy to prepare, delicious pita and canned tuna appetizer.

Lavash roll "Sea whim"
Ingredients
  • thin lavash 1 pc.
  • canned fish "Tuna in its own juice" 1 pc.
  • processed cheese 3 pcs.
  • green onions 30 g
  • boiled chicken egg 4 pcs.
  • ketchup Tomato TM "Maheev" 1,5 tbsp.
  • mayonnaise "Provençal" TM "Maheev" 1.5 tbsp.
  • dill 20 g
  • black pepper 1 pinch (s)

STEP-BY-STEP COOKING RECIPE

Step 1
inely chop green onions a
Finely chop green onions and dill. Grate the processed cheese on a medium grater.
Step 2
eel the eggs, rub on a me
Peel the eggs, rub on a medium grater.
Step 3
rain the liquid from the
Drain the liquid from the canned food. Add fish to prepared foods. Spice up.
Step 4
dd mayonnaise, ketchup. S
Add mayonnaise, ketchup. Spice up. Mix.
Step 5
ivide the resulting filli
Divide the resulting filling into 2 parts. Cut the lavash into 2 pieces. Grease one sheet of pita bread with half the filling.
Step 6
ut the second sheet of la
Put the second sheet of lavash on top and grease with the remaining filling. Roll up roll.
Step 7
ut in the freezer for 20
Put in the freezer for 20 minutes, then cut with a sharp knife.
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