Jellied ham
2020-08-13 / test@t
Quiche with salmon
It is difficult to imagine a more versatile dish than quiche. They called guests - bake a quiche, go to visit - bake a quiche, if you want something tasty for dinner - bake a quiche, there is some fish left, but you need a dish for the whole family - bake quiche again. You can think of many more situations like this: for a picnic; on the road, to work, for breakfast, lunch and dinner, for weekdays and holidays. So go to the kitchen and bake quiche without hesitation. It will definitely come in handy.
Ingredients
- 300 g salmon fillet
- 2 small tomatoes
- 5 sprigs of dill
- 4 eggs
- 180 ml cream, 10% fat
- 2 st. l. grated cheese
- 1 tbsp. l. capers
- salt, freshly ground black pepper
- 100 g butter
- 200 g flour
- 1/2 tsp salt
- 1 tbsp sugar
- 2 yolks
STEP-BY-STEP COOKING RECIPE
Step 1
Remove the butter from the refrigerator beforehand to soften it. Sift flour into a bowl, add salt, sugar and butter. Rub the butter and flour with your fingers until you have a fine crumb.
Step 2
Add the yolks and collect the dough crumbs into a bowl. If necessary, pour in some more cold water, but not more than 1 tbsp. l. Do not knead the dough, otherwise it will be tough after baking! Wrap the dough in plastic wrap and refrigerate for 1 hour.
Step 3
Cut the salmon fillet into small cubes and salt a little. Cut the tomatoes in half, then halve each half again and cut into slices 3-4 mm thick. Chop the dill finely.
Step 4
Crack eggs into a bowl and whisk lightly. Pour in the cream, season with salt and pepper, add the grated cheese and stir.
Step 5
Preheat oven to 175 ° C. Remove the dough from the refrigerator and roll it out on parchment into a 26 cm circle (for a 20 cm mold). Transfer the dough to the mold, press the sides well. Roll with a rolling pin on top of the mold, so the sides are neat, remove excess dough. Prick the dough into the bottom with a fork and cover with a sheet of parchment. Sprinkle the beans on the paper and place in the oven for 15 minutes.
Step 6
Remove the dish from the oven, remove the parchment and beans. Return the dough to the oven for another 5-7 minutes.
Step 7
Place the tomatoes, dill and fish on a baked basket, add the capers and pour the filling. Place the quiche in the oven and bake for 30-40 minutes. The finished quiche should shake slightly in the center. Leave the cake for 10 minutes. Serve warm or completely cooled.
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