2020-08-13 / test@t

Raspberry-nut cake

Delicious, delicate cakes with raspberry-nut flavor. Raspberries add aroma, bright color to the cake, and spice of nuts. Due to the glaze, the cake retains its freshness for a long time.

Ingredients

for cakes
- flour - 60 g
- baking powder - 0.5 tsp.
- chicken eggs - 70 g
- sugar - 55 g
- butter - 55 g
- honey - 1 tsp.
- nuts (almonds or walnuts) - 50 g
- rubbed raspberries with sugar or jam - 1-2 tbsp.
- coconut flakes - 2 tbsp.
for glaze
- cream 20% - 100 ml
- raspberries mashed with sugar - 2 tbsp.
- powder gelatin - 1 tsp.

STEP-BY-STEP COOKING RECIPE

Step 1

Ingredients for making cakes.

Step 2

Let's make the cake dough. Mix flour and baking powder, sift.

Step 3

Grind the toasted nuts (almonds or walnuts) in a coffee grinder until they are pasty.

Step 4

Mix eggs (70 g) and sugar (45 g) and beat with a mixer until fluffy.

Step 5

Melt butter and honey, remove from heat.

Step 6

Add nut butter and the remaining sugar (10 g).

Step 7

To the egg mass, 1 tbsp. add the flour mixture to a spoon. Mix and beat with a mixer, so that there are no lumps.

Step 8

It turns out a thick dough.

Step 9

Add the melted creamy honey mixture to the dough, mix with a spatula.

Step 10

For more taste, aroma and color, add raspberries mashed with sugar or raspberry jam. And be sure to grind the jam through a sieve. We transfer the dough into a pastry bag.

Step 11

Grease the baking tins with butter. If you have silicone molds, do not grease with oil. We put the dough into the cells of the mold for 2/3 of the volume. We put the form in the refrigerator for half an hour.

Step 12

We bake in an oven preheated to t 170 C until tender, 15 minutes. The baking time depends on the volume of the mold. Check baked goods for a dry match.

Step 13

Let the baked goods cool slightly and remove from the mold.

Cooking time

Servings

Catalog