2020-08-13 / test@t

Rice with tomatoes and feta cheese

Everything is elementary - rice, tomatoes, salted cheese. But tomatoes look especially bright on the snow-white scatter of rice. So it is not a shame to put such a simple but elegant salad on the festive table.

Rice with tomatoes and feta cheese
Ingredients
  • 340 g long grain rice
  • a handful of cherry tomatoes
  • 230 g feta
  • 170 ml olive oil
  • Salt and freshly ground black pepper

STEP-BY-STEP COOKING RECIPE

Step 1
Cook rice according to package directions. Transfer to a large bowl and let cool, about 10 minutes.
Step 2
Add chopped tomatoes, cheese and olive oil. Let sit for at least 10 minutes before serving. Season with salt, pepper, stir and serve.
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