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Articles
2020-08-13 / test@t

Shish kebab of chicken and vegetables in spices

To prevent the food from sticking to the wire rack during frying, be sure to heat it before using it, and grease it thoroughly - it is convenient to use a piece of bacon or a silicone brush dipped in oil for this.

Shish kebab of chicken and vegetables in spices
Ingredients
  • 1.5 kg boneless chicken thighs
  • 1.5 kg chicken wings
  • 5 large red bell peppers
  • 4 small zucchini
  • 400 g tomatoes on a branch
  • 1.5 tbsp. l. garlic and ginger powder
  • 2 tbsp. l. sweet paprika
  • 1 tbsp. l. ground cumin
  • 1 tbsp. l. freshly ground pepper mixture
  • 2-3 tbsp. l. medium grinding salts

STEP-BY-STEP COOKING RECIPE

Step 1
Combine all spices and salt until smooth.
Step 2
Cut the wings at the joints (do not use the third phalanx). Dip the wings and thighs in the spices, place in a sealed container and marinate in the refrigerator for 12–48 hours.
Step 3
Before frying, remove the meat from the refrigerator for 2 hours. Shake off spices and pat dry with paper towels.
Step 4
Peel the bell peppers, cut into 5–6 cm squares. Chop the zucchini at random.
Preparation time
14h
Cooking time
40m
Servings
10
Catalog

Tags

tomato, zucchini, ginger, Red pepper, zira, kebab, chicken thighs, pepper mix, sweet paprika, chicken kebab, Grilled vegetables, garlic powder, chicken wings,

Categories

Chicken Breast Recipes,
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